Merveilleux Sauvignon Blanc
Cordier Enjoy La Vie Sauvignon Blanc was grown on the high slopes of the foothills of the Pyrenees, the sacred land of winemakers. Planted at an altitude of 150m, the vineyard enjoys the influence of the Pyrenean climate. The grapes are grown on a well-suited, cool terroir with clay-limestone soils where their roots grow deeply, giving this Sauvignon Blanc great freshness on the palate.
Our Marvellous Sauvignon Blanc has a pale-yellow colour, and reveals a blend of white flowers and citrus aromas. The palate is harmonious with exotic notes, balanced by a long, fresh finish. To enjoy just the two of you, or with friends, over brunch, dinner, or whenever you fancy a drink.
The Sauvignon Blanc is matured in a stainless-steel tank, at a low temperature, for six months. It is tasted several times to find the perfect balance between freshness and smoothness.
Preparation time : 20 minutes
Cooking time : 15 minutes
– 4 slices salmon (200g piece)
– 3 shallots
– 2 lemons
– 3 sprigs parsley
– 1/2 bunch chives
– 1 bunch dill
– 60g butter
– Salt, white pepper
Preheat a cast iron grill over a high heat.
Peel and finely chop the shallots then brown in butter in a saucepan. Add the finely chopped herbs and the juice of half a lemon. Season with salt and pepper. Leave to simmer over a very low heat.
Place the grilled salmon slices on a warm serving dish. Spread the herb sauce over each one. Decorate with thin slices of lemon.